JAC HIGH SCHOOL TEACHER EXAM SYLLABUS
yllabus: Upgraded Secondary School Teacher's Recruitment Examination BIOLOGY/ BIO SCIENCE (Botany+Zoology+Chemistry) Time – 3 Hours GROUP –
A MARKS- 300 6 (Six) questions to be answered selecting not less than three questions
from part I and II, Part –I (BOTANY) Binomial Nomenclature of Plants with examples. Cell structure of plants and function of cell organalles. Structure and function of DNA. Plant tissues, its structure and function. Mitosis. Parasitic and saprophytic mode of nutrition in plants. Transpiration. Photosynthesis and factors effecting photosynthesis. Role of phytohormones in plants. Reproduction in plants Typical ecosystem, physical and biotic factors, food chain and energy
flow. Environmental pollution: Air, water and sound pollution and their
control. Part –II (Zoology) 1. Classification of animals up to class level with
characters and examples. 2. Structure and function of Bio-molecules like Nucleic
acid, protein, lipid, carbohydrates. 3. Mechanism of animal Cell Division, Replication,
Transcription and Translation in Prokaryotes and eukaryotes. 4. Mendel's Law of heredity, Sex determination in
Drosophila and man, Linkage and crossing over, Human Genetic Diseases,
Mutation and their role in evolution. 5. Physiology of Digestion, Circulation, and Excretion in
mammals. Mechanism of Nerve Impulse conduction and Reflex action. 6. Endocrine glands and their Hormones with special
reference to reproduction. 7. Theories of Evolution Darwinism, Lamarckism and modern
synthetic theory. 8. Human Diseases, causative agents, symptom, prevention
and their control. (Caused by Bacteria and Viruses) 9. Deficiency diseases of Vitamins and Minerals. 10. Aquaculture, Apiculture, Sericulture and poultry farming
and its economic importance. GROUP – B (CHEMISTRY) 6 (Six) questions to be answered selecting not less 2 (Two) questions
from
part I, II & III. PART – I (INORGANIC) 1. Atomic structure – Fundamental particles of matter, atomic
model – Rutherford's Hund's rule, Pauli's exclusion principle. 2. Periodic table, periodicity of properties, electro
negativity, electron affinity and ionization potential. 3. Chemical bonding : Co-valent bond, lonic bond, Hydrogen
bonding, Vander Waal's forces. 4. Co-ordination chemistry : Double and complex salt,
werner's theory, Effective atomic number, Valence bond theory in
complexes. 5. General chemistry of Gr IB, IIA and IIB elements of
periodic table. Extraction & Properties of Silver, Boron, Phosphorous &
and
Chromium. Preparation, properties, structure and uses of their
compounds. 6. Preparation, properties, structure and uses of following
compounds – Hydrogen peroxide, Ozone, Hydrazine, Hydroxylamine,
Hydrazoic
acid, Potassium permanganate. 7. (a) Different theories of acids and bases,Hard and soft
acids. Reactions in Liquid NH
3. (b) Principle involved in the separation of Cations,
Solubility product, common ion effect. 8. Preparation, Properties, bonding and application of alkyls
and acyls of Li and Sn. PART – II (ORGANIC) 1. Hybridization in organic compounds, nomenclature of
organic compounds. 2. Alcohols : Classification, Preparation, properties and
distinction between different types of monohydric alcohols, phenols –
preparation and properties, comparative acidic strengths of alcohols and
phenols. 3. Carbohydrates : Classification and nomenclature, Glucose,
Fructose, chain lengthening and chain shortening of aldoses, Conversion
of
glucose into fructose and vice-versa. Determination of open chain and
ring
structure of glucose. 4. (a) Preparation and synthetic use of malonic
ester & Griqnard reagent (b) Preparation, properties and use of urea and
Pyridine. 5. Explain Tetra valency of Carbon, Type of hybridization in
organic Compounds (sp, sp2 & sp3) hemolytic and hetreolytic bond
breaking
Explain Free Radical, Carbonium Ion & Carbanion, and their formation and
stability. Effects in organic compounds :- Inductive, Mesomeric, Hyper
conjugation and resonance. 6. General Methods, Preparation, Preparation, Properties of
Mono Carboxylic acid and their derivatives. 7. Types of isomerism – optical, geometrical and
conformational, tautomerism. 8. (a) Synthetic polymers – Addition polymerization, free
radical vinyl polymerization, condensation polymerization, polyesters
and
polyamides. (b) Soaps and synthetic detergents, colour & constitution of
deys and their synthesis, Oils and fats. PART – III (PHYSICAL CHEMISTRY) 1. Thermodynamics : System and surrounding, types of systems,
heat, work, Internal energy, Heat capacities and relation between them,
Calculation of Q, W, E and H in isothermal and adiabatic expansions of
gases, Efficiency and thermodynamic scale of temperature, Hess's law
and
kirchoff's. 2. Characteristics of catalyst, preparation, purification,
stability and properties of colloids. 3. Crystal lattice, Unit cell, Bravis lattice, Bragg's
equation. 4. (a) Gaseous states – Kinetic theory of
gases, Ideal and Real gases, Van der waal's equation, Critical Constants. 5. Rates of reaction, mathematical characteristics of simple
chemical reaction – I Order, II Order and pseudo- order, Determination of
order of reaction, Arrhericus equation and its application. 6. Electro Chemistry – Specific, equivalent and molecular
conductivities. Determination of specific and equivalent conductivities,
effect of dilution on sp, equiv and molecular conductivities, Kohlrausch
law, EMF of a cell and its determination. 7. Dipole moment and its determination, Refractive index and
molecular refractivity, magnetic properties – Para magnetism and
Ferro-magnetism.
A MARKS- 300 6 (Six) questions to be answered selecting not less than three questions
from part I and II, Part –I (BOTANY) Binomial Nomenclature of Plants with examples. Cell structure of plants and function of cell organalles. Structure and function of DNA. Plant tissues, its structure and function. Mitosis. Parasitic and saprophytic mode of nutrition in plants. Transpiration. Photosynthesis and factors effecting photosynthesis. Role of phytohormones in plants. Reproduction in plants Typical ecosystem, physical and biotic factors, food chain and energy
flow. Environmental pollution: Air, water and sound pollution and their
control. Part –II (Zoology) 1. Classification of animals up to class level with
characters and examples. 2. Structure and function of Bio-molecules like Nucleic
acid, protein, lipid, carbohydrates. 3. Mechanism of animal Cell Division, Replication,
Transcription and Translation in Prokaryotes and eukaryotes. 4. Mendel's Law of heredity, Sex determination in
Drosophila and man, Linkage and crossing over, Human Genetic Diseases,
Mutation and their role in evolution. 5. Physiology of Digestion, Circulation, and Excretion in
mammals. Mechanism of Nerve Impulse conduction and Reflex action. 6. Endocrine glands and their Hormones with special
reference to reproduction. 7. Theories of Evolution Darwinism, Lamarckism and modern
synthetic theory. 8. Human Diseases, causative agents, symptom, prevention
and their control. (Caused by Bacteria and Viruses) 9. Deficiency diseases of Vitamins and Minerals. 10. Aquaculture, Apiculture, Sericulture and poultry farming
and its economic importance. GROUP – B (CHEMISTRY) 6 (Six) questions to be answered selecting not less 2 (Two) questions
from
part I, II & III. PART – I (INORGANIC) 1. Atomic structure – Fundamental particles of matter, atomic
model – Rutherford's Hund's rule, Pauli's exclusion principle. 2. Periodic table, periodicity of properties, electro
negativity, electron affinity and ionization potential. 3. Chemical bonding : Co-valent bond, lonic bond, Hydrogen
bonding, Vander Waal's forces. 4. Co-ordination chemistry : Double and complex salt,
werner's theory, Effective atomic number, Valence bond theory in
complexes. 5. General chemistry of Gr IB, IIA and IIB elements of
periodic table. Extraction & Properties of Silver, Boron, Phosphorous &
and
Chromium. Preparation, properties, structure and uses of their
compounds. 6. Preparation, properties, structure and uses of following
compounds – Hydrogen peroxide, Ozone, Hydrazine, Hydroxylamine,
Hydrazoic
acid, Potassium permanganate. 7. (a) Different theories of acids and bases,Hard and soft
acids. Reactions in Liquid NH
3. (b) Principle involved in the separation of Cations,
Solubility product, common ion effect. 8. Preparation, Properties, bonding and application of alkyls
and acyls of Li and Sn. PART – II (ORGANIC) 1. Hybridization in organic compounds, nomenclature of
organic compounds. 2. Alcohols : Classification, Preparation, properties and
distinction between different types of monohydric alcohols, phenols –
preparation and properties, comparative acidic strengths of alcohols and
phenols. 3. Carbohydrates : Classification and nomenclature, Glucose,
Fructose, chain lengthening and chain shortening of aldoses, Conversion
of
glucose into fructose and vice-versa. Determination of open chain and
ring
structure of glucose. 4. (a) Preparation and synthetic use of malonic
ester & Griqnard reagent (b) Preparation, properties and use of urea and
Pyridine. 5. Explain Tetra valency of Carbon, Type of hybridization in
organic Compounds (sp, sp2 & sp3) hemolytic and hetreolytic bond
breaking
Explain Free Radical, Carbonium Ion & Carbanion, and their formation and
stability. Effects in organic compounds :- Inductive, Mesomeric, Hyper
conjugation and resonance. 6. General Methods, Preparation, Preparation, Properties of
Mono Carboxylic acid and their derivatives. 7. Types of isomerism – optical, geometrical and
conformational, tautomerism. 8. (a) Synthetic polymers – Addition polymerization, free
radical vinyl polymerization, condensation polymerization, polyesters
and
polyamides. (b) Soaps and synthetic detergents, colour & constitution of
deys and their synthesis, Oils and fats. PART – III (PHYSICAL CHEMISTRY) 1. Thermodynamics : System and surrounding, types of systems,
heat, work, Internal energy, Heat capacities and relation between them,
Calculation of Q, W, E and H in isothermal and adiabatic expansions of
gases, Efficiency and thermodynamic scale of temperature, Hess's law
and
kirchoff's. 2. Characteristics of catalyst, preparation, purification,
stability and properties of colloids. 3. Crystal lattice, Unit cell, Bravis lattice, Bragg's
equation. 4. (a) Gaseous states – Kinetic theory of
gases, Ideal and Real gases, Van der waal's equation, Critical Constants. 5. Rates of reaction, mathematical characteristics of simple
chemical reaction – I Order, II Order and pseudo- order, Determination of
order of reaction, Arrhericus equation and its application. 6. Electro Chemistry – Specific, equivalent and molecular
conductivities. Determination of specific and equivalent conductivities,
effect of dilution on sp, equiv and molecular conductivities, Kohlrausch
law, EMF of a cell and its determination. 7. Dipole moment and its determination, Refractive index and
molecular refractivity, magnetic properties – Para magnetism and
Ferro-magnetism.
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